RABBIT BUTT CUPCAKES (LOW SUGAR)

*This text is sponsored by SPLENDA. The opinions and knowledge offered listed below are all our personal.

When you’re in search of a enjoyable and eccentric deal with to make at Easter or to rejoice spring, then these low sugar bunny butt cupcakes are good! On this put up we present you the way we constructed these lovable bunny butt cupcakes so you’ll be able to recreate them in your individual kitchen. Plus, you do not have to really feel responsible consuming these cupcakes as a result of they’re made with out all the additional sugar present in typical cupcake recipes!

To maintain these cupcakes low in sugar (and energy), we used the granulated model of SPLENDA® No-Calorie Sweetener, which is a splendidly candy however sugar-free substitute specifically designed for baking. Granulated SPLENDA not solely tastes like sugar, however it measures cup for cup like actual sugar. It may be used virtually wherever sugar is used and stays candy at excessive temperatures, so it is excellent for decreasing energy and carbs in all of your favourite candy recipes.

💡 Well being Tip: Utilizing granulated SPLENDA as an alternative of actual sugar can prevent 678 energy per cup in your recipes. That’s lots of energy!

Listed below are the 4 totally different elements you will must make these low sugar bunny butt cupcakes:

Cupcakes Sugar Free Sugar Cookies Bunny Toes Bunny Tails (mini marshmallows, white sprinkles) Buttercream Frosting for the grass and bunny physique (white and inexperienced)

Time wanted to make these cupcakes:

Permit roughly 4 hours of complete working time, together with baking, cooling and adorning. The cookie bunny, bunny tails and ornamental icing might be made the day earlier than.

STEP 1: PREPARE THE RABBIT’S FEET COOKIE PIECES

To make the rabbit ft for these cupcakes, we began by making this sugar-free sugar cookie recipe. Roll out the dough to about ⅛ inch thick, then use a small (1-1/4 inch) oval cookie cutter to chop out the ft.

Bake for about 10 to 12 minutes, ensuring they keep golden brown. We do not need them to brown after dipping them in white chocolate. Allow them to cool fully. Then dip the rabbit ft in melted white chocolate diluted with slightly coconut oil. Soften the white chocolate within the microwave each 30 seconds, stirring nicely in between. It may well burn simply and melts rapidly. When soaking, it’s most essential to offer a clean end to the higher sides of the rabbit’s ft. Don’t fret concerning the backs, as they will not be seen. You need to use a chocolate dipping device or perhaps a fork, then switch the white chocolate dipped ft to a baking sheet lined with wax or parchment paper. Let the chocolate harden earlier than including the main points of the pink rabbit ft. For 18 cupcakes, you will have 36 rabbit ft in complete.

For the main points of the rabbit ft, soften slightly extra white chocolate then add a number of drops of pink meals coloring. Stir till no traces of white chocolate stay. Place in a small squeeze bottle or piping bag with a small spherical tip. Pipe 3 or 4 dots for the rabbit’s toes (they’ve 4 in actual life however are sometimes depicted with three) and a coronary heart for the principle pad. Put aside and let dry fully earlier than assembling the cupcakes.

💡 Chocolate tip: An alternative choice to white chocolate is melting sweet. You possibly can get them organized on-line from websites like Amazon or Michael’s. They arrive in many various colours, so be at liberty to get inventive with the design of your rabbit ft. For brown rabbits, use milk chocolate or darkish chocolate as an alternative.

STEP 2: MAKE THE BUNNY TAILS

To make the bunny tails, we lower the mini marshmallows in half. Then, utilizing a toothpick, dip them into lukewarm water and a small bowl of unparalleled white sprinkles. Place them on wax or parchment paper to dry.

Tip: It’s also possible to dip the marshmallow “tails” in melted white chocolate and coat them with shredded coconut for a furry look.

STEP 3: NOW PREPARE THE LOW SUGAR CUPCAKES

To maintain our cupcakes low in sugar, we used this Golden Yellow Cupcake recipe made with SPLENDA. They’re tremendous scrumptious and also you positively will not miss the sugar. Allow them to cool fully earlier than adorning with icing.

STEP 4: ADD THE GRASS AND RABBIT ASS

When you want a sugar-free frosting recipe, you’ll be able to seek for the SPLENDA recipes linked right here. We used a white buttercream frosting, however you may as well make a brown bunny model with a milk chocolate frosting mixed with rabbit ft dipped in darkish or milk chocolate.

PREPARE THE GREEN FROSTING: Pour half of your favourite buttercream frosting recipe, tinted with a number of drops of inexperienced meals coloring, right into a piping bag fitted with a grass cake adorning tip (use Wilton #233, #234 or #29). Proceed to pipe the grass across the fringe of the cupcake, leaving the center third empty. That is the place the rabbit’s physique will relaxation.

When you’ve by no means tried grass toe, it is lots of enjoyable however it could require you to observe a number of strikes. As you apply strain to launch the frosting onto the cupcake, pipe about ¼ inch, then launch strain simply earlier than pulling away. Holding the piping bag upwards provides you with neat grass whereas tilting the bag can provide the look of longer, hairier grass. Each seems to be are lovable!

💡Sprinkling Tip: If you need the look of little flowers in icy grass such as you normally see in early spring, sprinkle some colourful sprinkles proper after sprinkling the grass.

RABBIT ASS INSTALLATION: Utilizing a white icing pipe positioned in a piping bag, pipe right into a spherical space for the physique. You do not want a piping tip for this and you’ll merely lower the underside of a piping bag about ½ inch vast. When you really feel extra snug with a adorning tip, then a spherical, broad tip is what you want.

COMPLETE THE BUNNY BUTT CUPCAKES

To complete the “bunny butts” on the cupcakes, add two cookie ft (bear in mind they should be the wrong way up) gently urgent on the icing to safe them. To finish the cupcakes, prime them with a marshmallow bunny tail for the final word cupcake deal with!

GET THE RECIPES WE USED!

Low Sugar Yellow Cupcakes

Splenda

Strive these cupcakes the following time you need a low sugar model. Excellent for adornment, we used them to arrange our Bunny Butt Cupcakes.

Preparation time 20 minutes minutes

Cooking time quarter-hour minutes

Dessert dish

American delicacies

Components

2 1/4 cups cake flour 3/4 cup granulated SPLENDA® no-calorie sweetener 1/4 cup sugar 3/4 cup softened unsalted butter 1/2 cup non-fat dry milk 2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup buttermilk 3 eggs 2 teaspoons vanilla extract 1/2 teaspoon almond extract

DIRECTIONS

Preheat oven to 350 levels F. Place 18 paper liners in muffin tins. Put apart.

Add the cake flour, SPLENDA® granulated sweetener, sugar and softened unsalted butter to the bowl of an electrical mixer and blend for two minutes on medium pace, or till the butter is nicely integrated into the combination. flour.

Then add the skimmed milk powder, baking powder, baking soda and salt. Combine over low warmth till mixed.

In a separate bowl, mix buttermilk, eggs and extracts. Then add 2/3 of the egg combination to the flour combination. Combine on medium pace till the liquids are simply integrated into the flour combination. Scrape down the perimeters of the bowl, then combine on medium-high pace for about 45 to 60 seconds till the dough begins to turn out to be lighter. Add remaining liquids and blend till mixed. Scrape the bowl once more for an additional 30 seconds.

Pour the batter into the cupcake molds midway by baking. Bake for 12 to 14 minutes or till a toothpick inserted within the middle comes out clear. Let cool fully earlier than adorning.

Diet

Energy: 180 kcal Carbohydrates: 20 g Protein: 4 g Fats: 9 g Saturated fats: 5 g Ldl cholesterol: 55 mg Sodium: 150 mg Sugar: 6 g

Key phrase cupcake, Easter, low sugar, spring

➡ Get SPLENDA® granulated sweetener with out energy!